Sable biscuits originate from Sable-sur-Sarthe, in north-eastern France and their recipe is 300 years old. The word 'sable' is a term used by French bakeries and refers to the quality of the mixture before the egg is added. Read the recipe steps by chef and prepare these delicious French cookies very soon!
Main Ingredient: flour, butter, sugar, eggs Cuisine: French kitchen
300 g flour
100 g of powdered sugar
200 g butter
1 vanilla bean
1 orange peel
Nutrition Factsper serving of 100 gr
Step 1Pour sugar, butter, vanilla, orange into the mixer and mix until uniform.
Step 2Add flour and egg and continue stirring for 2 minutes.
Step 3Once the dough is ready, let it rest for 30 minutes. Then cook the dough as desired and bake in preheated oven at 170 degrees for 8 minutes.