Sable biscuits
Sable biscuits originate from Sable-sur-Sarthe, in north-eastern France and their recipe is 300 years old. The word 'sable' is a term used by French bakeries and refers to the quality of the mixture before the egg is added. Read the recipe steps by chef and prepare these delicious French cookies very soon!
Main Ingredient: flour, butter, sugar, eggs Cuisine: French kitchen
Ingredients
300 g flour
100 g of powdered sugar
200 g butter
1 egg
1 vanilla bean
1 orange peel
Nutrition Facts
per serving of 100 grEnergy
1924Calories
460Total Fat
25Salt
0.24Protein
3.2Total Carbohydrate
54Dietary Fiber
1.9Sugars
17Directions
Step 1Pour sugar, butter, vanilla, orange into the mixer and mix until uniform.
Step 2Add flour and egg and continue stirring for 2 minutes.
Step 3Once the dough is ready, let it rest for 30 minutes. Then cook the dough as desired and bake in preheated oven at 170 degrees for 8 minutes.
