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Biscuits

Enjoy homemade cookies by following the steps of the Chef's recipe. Best cookie recipe you have ever tried! They are simple and soft, fantastic for accompanying morning coffee or tea.

Main Ingredient: flour, butter, sugar, eggs

6932

Ingredients

300 g white flour 55%

150 g butter

100 g of sugar

1 egg

1 tablespoon of brewed coffee for cakes

A little salt

1 lemon peel

1 vanilla bean

Nutrition Facts

per serving of 100 gr

Energy

1847

Calories

441

Total Fat

21

Salt

0.42

Protein

3.5

Total Carbohydrate

58

Dietary Fiber

1.9

Sugars

18

Directions

Step 1First beat the egg with the sugar in the mixer and then add the butter, continuing to beat with the vanilla and lemon peel.

Step 2Add the baking powder to the cakes, flour, and salt and continue to stir the dough for 3 minutes, until a homogeneous mass is obtained.

Step 3Let the dough rest and then give it the shapes we want. Care should be taken that the shapes are not too thick, as this will cause problems during baking and the cookies will not become crunchy (in that case we leave them 5 minutes more in the oven).

Step 4Take care that the space between the biscuits in the casserole is about 3-4 cm apart, as their baking during baking should also be calculated. Bake cookies at 160 degrees for 10 minutes.