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Chocolate brownies

This recipe is perfect for lovers of soft chocolate cakes. Brownies are delicious and easy to prepare, creating a warm home atmosphere.

Main Ingredient: chocolate, butter, sugar, cocoa

7575

Ingredients

170 g butter

370 g chocolate

250 g of sugar

4 small eggs

180 grams of flour

50 g of cocoa

1 vanilla bust

Tips

  • Make sure the eggs are at room temperature when cooking them, so that the brownies are soft and bake evenly. If you forget to lay eggs one hour in advance, leave them in a bowl of warm water for about 15 minutes.
  • Place the brownie pan in the center of the oven and wait until the oven is completely warm.

Nutrition Facts

per serving of 100 gr

Energy

1810

Calories

433

Total Fat

22

Salt

0.45

Protein

5.9

Total Carbohydrate

51

Dietary Fiber

1.8

Sugars

40

Directions

Step 1Preheat the oven to 180 degrees.

Step 2Put 170 grams of butter and 250 grams of chocolate in a banana-like bowl.

Step 3Bake the ingredients until they are completely melted. Add sugar by mixing very well.

Step 4Add eggs, vanilla, flour and cocoa. Stir constantly and finally add the remaining chocolate to pieces.

Step 5In a casserole, lay oven paper and fill with brownie. Put them in the oven and bake for 25 minutes.

Step 6After baking, leave them to cool slightly and then serve.