Chocolate brownies
This recipe is perfect for lovers of soft chocolate cakes. Brownies are delicious and easy to prepare, creating a warm home atmosphere.
Main Ingredient: chocolate, butter, sugar, cocoa
Ingredients
170 g butter
370 g chocolate
250 g of sugar
4 small eggs
180 grams of flour
50 g of cocoa
1 vanilla bust
Tips
- Make sure the eggs are at room temperature when cooking them, so that the brownies are soft and bake evenly. If you forget to lay eggs one hour in advance, leave them in a bowl of warm water for about 15 minutes.
- Place the brownie pan in the center of the oven and wait until the oven is completely warm.
Nutrition Facts
per serving of 100 grEnergy
1810Calories
433Total Fat
22Salt
0.45Protein
5.9Total Carbohydrate
51Dietary Fiber
1.8Sugars
40Directions
Step 1Preheat the oven to 180 degrees.
Step 2Put 170 grams of butter and 250 grams of chocolate in a banana-like bowl.
Step 3Bake the ingredients until they are completely melted. Add sugar by mixing very well.
Step 4Add eggs, vanilla, flour and cocoa. Stir constantly and finally add the remaining chocolate to pieces.
Step 5In a casserole, lay oven paper and fill with brownie. Put them in the oven and bake for 25 minutes.
Step 6After baking, leave them to cool slightly and then serve.
