0 / 5

Chocolate fondue (Soufflé)

Chocolate stuffed chocolate or soufflé is a hot dessert served with ice cream and vanilla on the plate. Otherwise called "petit gateau" (in French - small cake), this soufflé is very popular in New York restaurants. Try preparing it at home and create your own special taste by pairing it with ice cream!

Main Ingredient: Black Chocolate, Butter, Eggs, Flour, Sugar Cuisine: French kitchen

5290

Ingredients

250 g of black chocolate

150 g butter

5 eggs

180 g flour

150 g powdered sugar

1 vanilla bean

A little salt

Nutrition Facts

per serving of 100 gr

Energy

1663

Calories

399

Total Fat

25

Salt

0.21

Protein

8.1

Total Carbohydrate

33

Dietary Fiber

4.5

Sugars

23

Directions

Step 1Whisk the egg yolks and add the sugar by mixing.

Step 2Put the chocolate to melt in the steam bath. Meanwhile beat the egg whites.

Step 3In the melted chocolate add the butter, yolk and egg whites, vanilla and finally the flour, which we add by stripping, so that the pellets do not form in the dough.

Step 4Put the dough into 1-person forms, coating them with butter and flour so they do not stick.

Step 5Bake at 180 degrees for 10 minutes.