Cupcakes
Cook delicious, soft cupcakes in the form of cups. Their earliest recipe - the year 1796, was prepared by American Amelia Simmons, who called them "light cakes, baked in small cups." They are quickly prepared and can be combined with sweet fruits and ingredients.
Main Ingredient: butter, sugar, flour, eggs Cuisine: American
Ingredients
250 grams of butter
250 g of sugar
250 g flour
100 grams of almond powder
1 1/2 tablespoon of baking powder
4 eggs
1 vanilla bean
Tips
- Other combinations: chocolate, chocolate & vanilla, peanut butter, cream & biscuit, coconut, caramel, Oreo, lemon, strawberry, raspberry.
Nutrition Facts
per serving of 100 grEnergy
1843Calories
442Total Fat
26Salt
0.2Protein
5.8Total Carbohydrate
45Dietary Fiber
2Sugars
25Directions
Step 1We first heat the oven to 170 degrees.
Step 2Heat the butter into a pan until it’s a mash, but not liquefied (to melt like oil).
Step 3Mix the sugar and eggs on medium speed for 4 minutes and then add the melted butter (not warm).
Step 4Add flour, almond powder, puffer and vanilla, passing them in sieve first. Continue stirring for 2 minutes.
Step 5Fill the forms / cups but not full as the dough will swell. Bake for 20-25 minutes at 175 degrees.
