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Cupcakes

Cook delicious, soft cupcakes in the form of cups. Their earliest recipe - the year 1796, was prepared by American Amelia Simmons, who called them "light cakes, baked in small cups." They are quickly prepared and can be combined with sweet fruits and ingredients.

Main Ingredient: butter, sugar, flour, eggs Cuisine: American

2093

Ingredients

250 grams of butter

250 g of sugar

250 g flour

100 grams of almond powder

1 1/2 tablespoon of baking powder

4 eggs

1 vanilla bean

Tips

  • Other combinations: chocolate, chocolate & vanilla, peanut butter, cream & biscuit, coconut, caramel, Oreo, lemon, strawberry, raspberry.

Nutrition Facts

per serving of 100 gr

Energy

1843

Calories

442

Total Fat

26

Salt

0.2

Protein

5.8

Total Carbohydrate

45

Dietary Fiber

2

Sugars

25

Directions

Step 1We first heat the oven to 170 degrees.

Step 2Heat the butter into a pan until it’s a mash, but not liquefied (to melt like oil).

Step 3Mix the sugar and eggs on medium speed for 4 minutes and then add the melted butter (not warm).

Step 4Add flour, almond powder, puffer and vanilla, passing them in sieve first. Continue stirring for 2 minutes.

Step 5Fill the forms / cups but not full as the dough will swell. Bake for 20-25 minutes at 175 degrees.