Chocolate crepe
Morning or afternoon becomes more fun by preparing a chocolate crepe! Read the steps and cook a Quick recipe of fantastic crepes according to chef`s tips.
4 Main Ingredient: bananas, milk, flour, eggs Cuisine: French kitchen
Ingredients
250 ml panna
100 ml of milk
80 g flour
2 eggs
50 g of sugar
5 g salt
Nutrition Facts
per serving of 100 grEnergy
829Calories
198Total Fat
10Salt
0.94Protein
5.6Total Carbohydrate
20Dietary Fiber
0.5Sugars
10Directions
Step 1Take the pan, flour, eggs, salt, milk and sugar, and put them all in a bowl. Mix with hand mixer until creamy.
Step 2Take a non-stick skillet and set it on low heat. Put some oil and spread it across the pan through a paper towel.
Step 3Once the frying pan has warmed, place one half of the dough in the crepe dough. Spread it over the pan and leave each side for 2 minutes.
Step 4Once they have a light golden color, fill it with Praline or Nutella as desired.
