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Chocolate crepe

Morning or afternoon becomes more fun by preparing a chocolate crepe! Read the steps and cook a Quick recipe of fantastic crepes according to chef`s tips.

4 Main Ingredient: bananas, milk, flour, eggs Cuisine: French kitchen

2488

Ingredients

250 ml panna

100 ml of milk

80 g flour

2 eggs

50 g of sugar

5 g salt

Nutrition Facts

per serving of 100 gr

Energy

829

Calories

198

Total Fat

10

Salt

0.94

Protein

5.6

Total Carbohydrate

20

Dietary Fiber

0.5

Sugars

10

Directions

Step 1Take the pan, flour, eggs, salt, milk and sugar, and put them all in a bowl. Mix with hand mixer until creamy.

Step 2Take a non-stick skillet and set it on low heat. Put some oil and spread it across the pan through a paper towel.

Step 3Once the frying pan has warmed, place one half of the dough in the crepe dough. Spread it over the pan and leave each side for 2 minutes.

Step 4Once they have a light golden color, fill it with Praline or Nutella as desired.