Morning or afternoon becomes more fun by preparing a chocolate crepe! Read the steps and cook a Quick recipe of fantastic crepes according to chef`s tips.
4 Main Ingredient: bananas, milk, flour, eggs Cuisine: French kitchen
250 ml panna
100 ml of milk
80 g flour
50 g of sugar
5 g salt
Nutrition Factsper serving of 100 gr
Step 1Take the pan, flour, eggs, salt, milk and sugar, and put them all in a bowl. Mix with hand mixer until creamy.
Step 2Take a non-stick skillet and set it on low heat. Put some oil and spread it across the pan through a paper towel.
Step 3Once the frying pan has warmed, place one half of the dough in the crepe dough. Spread it over the pan and leave each side for 2 minutes.
Step 4Once they have a light golden color, fill it with Praline or Nutella as desired.