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Caramelized nuts

Caramelized hazelnuts are used as the decor of the cakes we serve. We can add them to ice cream, cake, cake, chocolate mousse, custard etc. They contain low amounts of cholesterol and are a good source of vitamin E and manganese.

Main Ingredient: hazelnut, sugar, water Low Cholesterol

544

Ingredients

400 g of hazelnuts

100 g of sugar

50 ml of water

Nutrition Facts

per serving of 100 gr

Energy

2342

Calories

565

Total Fat

45

Protein

11

Total Carbohydrate

25

Dietary Fiber

6.8

Sugars

22

Directions

Step 1In a saucepan put the hazelnuts, sugar and water.

Step 2Stir constantly until they are caramelized.

Step 3Put the mass on a kitchen paper and leave to cool.