Caramelized hazelnuts are used as the decor of the cakes we serve. We can add them to ice cream, cake, cake, chocolate mousse, custard etc. They contain low amounts of cholesterol and are a good source of vitamin E and manganese.
Main Ingredient: hazelnut, sugar, water Low Cholesterol
400 g of hazelnuts
100 g of sugar
50 ml of water
Nutrition Factsper serving of 100 gr
Step 1In a saucepan put the hazelnuts, sugar and water.
Step 2Stir constantly until they are caramelized.
Step 3Put the mass on a kitchen paper and leave to cool.