Lamb liver with green onions
One way to give your table a taste and variety is through this dish of beef liver and onions. The recipe takes very little time to prepare and has high nutritional value ingredients that are readily available in the market.
Main Ingredient: beef liver, onion Cuisine: Albanian
Ingredients
500 grams of beef liver
100 grams of onion
1 batch f cooper
salt
pepper
Olive oil
Tips
- If you want to remove the strong liver taste, you can put them in a bowl of milk and leave them in the fridge for 2 hours.
- We take care not to fry them more than the liver needs.
- For more flavor and odor, you can add cumin or red pepper.
- It can be paired with salad, fresh yogurt or side dishes like mashed potatoes, vegetables or rice.
Nutrition Facts
per serving of 100 grEnergy
632Calories
152Total Fat
10Salt
0.44Protein
14Directions
Step 1We wash the liver and onions. Cut the liver into small cubes or medium as desired, while the onions into very small pieces.
Step 2Put a pan on the fire, where we pour olive oil and then the liver to fry.
Step 3Add the chopped onions and mix them together. We mix them until they have some color.
Step 4Add a little water, salt, pepper and dill. Leave them on low heat until the ingredients are well bonded.
