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Figs jam

This sweet fig marmalade is very easy to make at home! With its unique taste, it can be paired with cakes, muffins, bread and cheese.

Main Ingredient: fig, sugar

5457

Ingredients

2 kg of well-ripened figs

1.5 kg of sugar

1 vanilla bean

1 mint stalk (mend)

1 stick of cinnamon

Tips

  • You can substitute honey with honey for more flavor, but do not use large masses, as honey may overpower sweet fig taste.
  • The eggplant can be stored in the refrigerator for 2-3 months.

Nutrition Facts

per serving of 100 gr

Energy

887

Calories

209

Protein

0.8

Total Carbohydrate

50

Dietary Fiber

1.4

Sugars

50

Directions

Step 1At first we wash the figs with running water and place them uncut and in a pot.

Step 2Add the vanilla, mint, cinnamon, sugar and let it simmer for 2 hours at low temperature.

Step 3The next day simmer again, until the marmalade has thickened.