Figs jam
This sweet fig marmalade is very easy to make at home! With its unique taste, it can be paired with cakes, muffins, bread and cheese.
Main Ingredient: fig, sugar
Ingredients
2 kg of well-ripened figs
1.5 kg of sugar
1 vanilla bean
1 mint stalk (mend)
1 stick of cinnamon
Tips
- You can substitute honey with honey for more flavor, but do not use large masses, as honey may overpower sweet fig taste.
- The eggplant can be stored in the refrigerator for 2-3 months.
Nutrition Facts
per serving of 100 grEnergy
887Calories
209Protein
0.8Total Carbohydrate
50Dietary Fiber
1.4Sugars
50Directions
Step 1At first we wash the figs with running water and place them uncut and in a pot.
Step 2Add the vanilla, mint, cinnamon, sugar and let it simmer for 2 hours at low temperature.
Step 3The next day simmer again, until the marmalade has thickened.
