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Cherry jam

With just three simple ingredients and a little time, you can prepare a delicious jar of cherry jam. Perfect for accompanying yogurt in the morning, on a slice of bread or cake with butter or on ice cream. Simple, vegan and without refined sugar.

Main Ingredient: cherry, sugar

1149

Ingredients

2 kg of red cherries

1.5 kg of sugar

6 geranium leaves

1 vanilla bean

Nutrition Facts

per serving of 100 gr

Energy

904

Calories

213

Total Carbohydrate

52

Dietary Fiber

0.9

Sugars

52

Directions

Step 1At first the cherries are good, we remove the seeds and tails.

Step 2Put them in a pot along with the sugar, geranium, vanilla and let them simmer over a slow fire for 3 hours, stirring occasionally.

Step 3The next day simmer again, until the jam is thickened.