Chocolate sauce
Chocolate sauce is very tasty and takes very little cooking time, serving you better than any sauce you would buy in the store. You can serve it warm or cold in ice cream, accompanied by nuts and cream. The sauce serves as a fantastic base as it is, but can also be used in some ways and variations. Take a look at the tips attached to the recipe for some alternative ideas.
Main Ingredient: chocolate, milk
Ingredients
500 ml of milk
300 g of black chocolate
1 orange peel
Tips
- The sauce can be used hot or cold in ice cream, cake, and fruit or by combining it with milk to make a quick cup of hot chocolate.
- Add a little orange liqueur and a little bit of crushed orange peel for an orange chocolate sauce.
- Add some peppermint extract (mint) and fresh leaves for a chocolate peppermint sauce.
Nutrition Facts
per serving of 100 grEnergy
959Calories
231Total Fat
17Salt
0.07Protein
5.3Total Carbohydrate
11Dietary Fiber
4.2Sugars
13Directions
Step 1In a pot on fire put milk and orange peel to boil.
Step 2Once boiled, pour them into the bowl where we put the dark chocolate and stir until the chocolate has melted.
