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Chocolate sauce

Chocolate sauce is very tasty and takes very little cooking time, serving you better than any sauce you would buy in the store. You can serve it warm or cold in ice cream, accompanied by nuts and cream. The sauce serves as a fantastic base as it is, but can also be used in some ways and variations. Take a look at the tips attached to the recipe for some alternative ideas.

Main Ingredient: chocolate, milk

1728

Ingredients

500 ml of milk

300 g of black chocolate

1 orange peel

Tips

  • The sauce can be used hot or cold in ice cream, cake, and fruit or by combining it with milk to make a quick cup of hot chocolate.
  • Add a little orange liqueur and a little bit of crushed orange peel for an orange chocolate sauce.
  • Add some peppermint extract (mint) and fresh leaves for a chocolate peppermint sauce.

Nutrition Facts

per serving of 100 gr

Energy

959

Calories

231

Total Fat

17

Salt

0.07

Protein

5.3

Total Carbohydrate

11

Dietary Fiber

4.2

Sugars

13

Directions

Step 1In a pot on fire put milk and orange peel to boil.

Step 2Once boiled, pour them into the bowl where we put the dark chocolate and stir until the chocolate has melted.