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Forest fruit sauce

This forest fruit sauce recipe is perfect for accompanying sweets and is easily prepared in 30 minutes. It can be served hot or cold in crepes, pastries, cake, ice cream or other cakes you want.

30 min Main Ingredient: forest fruits, sugar, water

1111

Preparing: 30 min

Ingredients

500 gr of forest fruit

200 gr of sugar

100 ml of water

Nutrition Facts

per serving of 100 gr

Energy

941

Calories

222

Salt

0.13

Total Carbohydrate

55

Dietary Fiber

0.8

Sugars

41

Directions

Step 1Clean the forest fruits and put them in a pot to boil.

Step 2Add sugar and water, and let it boil for 15 minutes.

Step 3Leave to cool and then place in blender.

Step 4We finish the process when a homogeneous liquid mass is created.