Forest fruit sauce
This forest fruit sauce recipe is perfect for accompanying sweets and is easily prepared in 30 minutes. It can be served hot or cold in crepes, pastries, cake, ice cream or other cakes you want.
30 min Main Ingredient: forest fruits, sugar, water
500 gr of forest fruit
200 gr of sugar
100 ml of water
Nutrition Factsper serving of 100 gr
Step 1Clean the forest fruits and put them in a pot to boil.
Step 2Add sugar and water, and let it boil for 15 minutes.
Step 3Leave to cool and then place in blender.
Step 4We finish the process when a homogeneous liquid mass is created.