Ideal for Vegetarians
Orange salad adds color to everyday meals, making it very easy to prepare and adding to the menu as very healthy dish.
Main Ingredient: oranges, olives, onions Low Fat Low Cholesterol Gluten Free
200 g of purified oranges
100 g of seedless olives
100 ml of olive oil
50 g onion
1 bunch of parsley
1 lemon (squeezed)
Nutrition Factsper serving of 100 gr
Step 1Wash and clean the oranges and cut them into medium cubes.
Step 2Finely chop the onions, which we add to the plate. Put the olives and a little parsley.
Step 3Add salt, pepper and olive oil.