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Ideal for Vegetarians

Open sandwich with duck eggs

Try to cook according to the Chef's steps the open egg sandwich recipe. This fantastic meal will nourish you with protein and energy to cope with a busy day or serve as a quick meal when you are home. Egg yolks are a valuable source of vitamins such as A, D, E and K. Also, the omega-3 fats and powerful antioxidants contained in this dish keep the body saturated throughout the day.

Main Ingredient: eggs, bread, mayonnaise

1383

Ingredients

200 g of mayonnaise

8 grains of rose egg

8 slices of toasted bread

1 garlic essence

1 lemon peel

1 tablespoon of mustard

A little red pepper

A little lemon juice

Some salad leaves

salt

pepper

Nutrition Facts

per serving of 100 gr

Energy

1126

Calories

271

Total Fat

21

Salt

0.63

Protein

9.6

Total Carbohydrate

11

Dietary Fiber

0.8

Sugars

1.4

Directions

Step 1In a container, place mayonnaise, salt, lemon, pepper and mustard. Mix well until a uniform mass is created. Meanwhile we put to boil the duck eggs, which we leave for 3 minutes or more, as desired.

Step 2We start toasting the bread slices and after they have light brown on both sides, sprinkle with a little olive oil and sprinkle with garlic, salt and pepper.

Step 3Bread slices with mayonnaise and add duck eggs on top. We taste the sandwich with a little salt, pepper and some salad leaves.