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Rice pudding

The dessert is one of the most popular traditional dishes in Albanian families. Learn how to prepare it very simply with a few very healthy ingredients. This dish brings unique flavors to the table and sweetens your meal.

Main Ingredient: milk, sugar, rice Cuisine: Albanian Kitchen

3876

Ingredients

1 liter of milk

200 gr of sugar

150 gr rice

100 grams of roasted pistachios

50 gr of butter

A little cinnamon

water

Nutrition Facts

per serving of 100 gr

Energy

667

Calories

159

Total Fat

8

Salt

0.12

Protein

3.6

Total Carbohydrate

18

Dietary Fiber

0.7

Sugars

15

Directions

Step 1In a pot we put the butter, rice and a little water. Leave them on the fire for 10 minutes to boil.

Step 2Add some milk and let it boil over slow fire. When we see that the milk has started to boil, add the rest. Let it boil over slow fire and stir constantly.

Step 3When a complete, bound mass of ingredients has been created, remove from the fire and divide it into small bowls.

Step 4Use pistachios or fry nuts to top the rise pudding. Add cinnamon and serve when cooled.