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Tiramisu

Tiramisu’s classic recipe is an elegant and rich Italian dessert, made with light and sweet Savoyard cookies in browned cups, topped with a light cream, mascarpone and cocoa powder.

Main Ingredient: eggs, sugar, panna, mascarpone, biscuits, coffee, cocoa Cuisine: Italian Low Fat Gluten Free

9333

Ingredients

2 eggs

100 g of sugar

100 ml of panna

250 grams of mascarpone

150 g Savoyard / Ladyfingers (tiramisu cookies)

100 ml of brewed coffee (Nescafe)

10 g cocoa powder

Nutrition Facts

per serving of 100 gr

Energy

1255

Calories

301

Total Fat

18

Salt

0.16

Protein

5.1

Total Carbohydrate

29

Sugars

24

Directions

Step 1Put eggs and sugar in a bowl. Mix with hand mixer until the mass swells and becomes homogeneous and creamy.

Step 2In another bowl place the pan and bake a little with the mixer. Leave it in the fridge to rest.

Step 3Take the previously prepared egg and sugar and add the mascarpone. Mix it with a bottom-up spatula carefully so that the egg does not deflate.