WHO IS RENATO MEKOLLI?

Renato Mekolli is already a well-known name in gastronomy not only in Albania, but beyond. His career began in Greece at the 2-star Michelin-rated restaurant “Spondi”, and then continued his journey to several other restaurants known as “Vassilenas” as Executive Chef. His work and talent in culinary development has been praised several times at recognized awards such as Toque d’or, Value for money, Gourmet, etc.

Now, Chef Renato Mekolli is present in Albania with his restaurant “Umami by Renato Mekolli”, one of the most favorite and appreciated restaurants by those who have tasted his dishes full of details and special flavors. For 3 seasons he has been part of the beloved MasterChef Albania format and is now the director of Hell’s Kitchen, another major television project for the gastronomy world in Albania.

His first book “The Secrets of Taste” continues to be one of the most successful in this field. This time he comes to you with his second book, “50 Taste of Pasta”, which you will soon be able to make your own.

WHO IS RENATO MEKOLLI?

Renato Mekolli is already a well-known name in gastronomy not only in Albania, but beyond. His career began in Greece at the 2-star Michelin-rated restaurant “Spondi”, and then continued his journey to several other restaurants known as “Vassilenas” as Executive Chef. His work and talent in culinary development has been praised several times at recognized awards such as Toque d’or, Value for money, Gourmet, etc.

Now, Chef Renato Mekolli is present in Albania with his restaurant “Umami by Renato Mekolli”, one of the most favorite and appreciated restaurants by those who have tasted his dishes full of details and special flavors. For 3 seasons he has been part of the beloved MasterChef Albania format and is now the director of Hell’s Kitchen, another major television project for the gastronomy world in Albania.

His first book “The Secrets of Taste” continues to be one of the most successful in this field. This time he comes to you with his second book, “50 Taste of Pasta”, which you will soon be able to make your own.